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Strawberry-Rhubarb Pie

Cooking Time: 1 hour

Ingredients:

 

2 c. sliced strawberries

2 c. unpeeled sliced rhubarb

1-1/2 c. sugar

3-1/2 T (or more) cornstarch

1 T butter

Crust for 2-crust pie

1 egg white

2 T milk

 

Instructions:

 

  1. Line 9" ceramic pie plate with one of the crusts.  Brush with egg white mixed with a bit of water and set aside.

  2. Combine strawberries, rhubarb, sugar and corn starch in a large bowl.  Let stand 15 minutes.

  3. Pour filling into prepared crust and dot with butter.  Cover with second crust. Brush with milk, sprinkle with sugar and perforate in a few places.

  4. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done.

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